When it comes to woodturning, achieving precise results requires an unwavering focus on moisture management. Wood moisture plays a pivotal role in the stability and workability of wood, directly affecting its susceptibility to warping, cracking, and distortion. Moisture Mapping emerges as an indispensable technique for woodworkers, enabling them to determine the moisture content of their wood with unparalleled accuracy.
Determining the ideal moisture content for wood turning involves striking a delicate balance between dryness and stability. Excessively dry wood becomes brittle and prone to fracture, while excessively moist wood may cause tools to chatter and leave uneven surfaces.
As a general rule, it is recommended that wood intended for turning be seasoned to a moisture content between 6% and 12%. This range provides optimum conditions for smooth cutting, while minimizing the risk of post-turning dimensional changes.
Moisture Mapping empowers woodworkers with the following advantages: